The T List is a newsletter from T Magazine that shares current trends and recommendations on things to eat, wear, listen to, and covet. In the latest edition, the focus is on pastries and desserts made with classic Hawaiian ingredients, showcased by the new bakery Mille Fête in Honolulu. The shop offers unique treats like a chocolate rum raisin cake made with breadfruit flour and a passion fruit, orange, and guava layer cake. In addition, Lena Werner has transformed a 16th-century townhouse in Majorca into a vacation rental called Ingeborg, featuring eclectic Scandinavian interiors and amenities like hiking gear and access to a private chef.
Another highlight is the Ravine Collection by design firm Post Company, in collaboration with Idaho Wood, which includes architectural lighting made from cedar and Douglas fir. The collection aims to showcase the natural beauty of wood through unique finishes and designs. In the art world, a new exhibition at the Dallas Contemporary museum explores contemporary tapestry art, featuring works that challenge traditional boundaries of the form.
In the realm of jewelry, FoundRae is launching the United in Love collection, featuring rings, medallions, bracelets, and earrings designed to celebrate commitment in all forms. Lastly, Prospect, a new hotel in the Berkshires, offers lakeside cabins with access to amenities like a saltwater pool, Finnish saunas, and various outdoor activities. The hotel opens on May 16 with rates starting at $390 per night for cabins and $225 for accommodations with a shared bathhouse.
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