Renowned nutritionist and author, Dr. Marion Nestle, has been maintaining a busy schedule, traveling across the country and internationally to deliver speeches, lectures, and panel discussions. Despite her busy schedule, Nestle remains trim and energetic, attributing some of her vitality to luck.
Dr. Nestle starts her day by writing for hours and remains active by walking to her office in Greenwich Village. Even in her retirement, she stays engaged with new research, lectures, and media interviews. She has multiple books in the works, including a history of food and nutrition policy.
At almost 90 years old, Nestle shows no signs of slowing down, with no intentions of retiring. She is pleased to see the conversation around food and politics changing, with people now recognizing the connection between the two. Nestle’s hard work and dedication to her field are evident in her continued success and influence in the industry.
Despite her reduced appetite, Nestle’s metabolism remains fast, allowing her to continue her work at a rapid pace. In the coming months, she is set to give the commencement address at Johns Hopkins Bloomberg School of Public Health and release a new book detailing the history of food marketing through the lens of breakfast cereal.
Dr. Nestle’s commitment to health and nutrition is a testament to her passion for the field and her desire to educate and inspire others on the importance of good nutrition.
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