Melissa Clark’s Lazy Daisy Cake, also known as Danish dream cake, is the perfect treat for lazy bakers. The cake itself is tender and flavorful with vanilla or cardamom, while the frosting is a simple mixture of melted butter, brown sugar, and coconut that is quickly toasted under the broiler for a daisy-like effect. The recipe is featured on Melissa’s website and promises a delicious and easy dessert option.
For those looking for dinner inspiration, spatchcocked chicken rubbed with a mix of brown sugar, paprika, and chile powders is a quick and flavorful option. Alternatively, baked pork chops with a dry brine and reverse sear technique are a hit with readers. Accompany either dish with a green salad and creamy-crispy potato wedges from Dan Pelosi’s recipe.
To elevate your meal, Princess Pamela’s sauce beautiful is a peach preserve-based sauce brightened with lemon and vinegar that pairs well with chicken, chops, and potatoes. The sauce is adapted from a recipe by Pamela Strobel, a soul food chef in New York City’s East Village known as Princess Pamela.
For breakfast, Genevieve Ko’s honey oat pancakes are a wholesome and delicious option. The recipe uses quick-cooking oats and ground flax as a binding agent, but eggs can be used instead if preferred. These pancakes are a satisfying start to the day and can be customized with toppings like fruit or maple syrup.
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