The cold months often call for hearty, long-cooked dishes, but there is a flavorful menu option that requires less preparation. Starting with a colorful arugula salad with a zesty vinaigrette made with shallot, Dijon mustard, lemon juice, and red wine vinegar. Watermelon radish, fennel, and soft-boiled eggs add brightness to the salad.
For the main course, savory shrimp cooked in butter, hot paprika, garlic, and white wine can be ready in less than 10 minutes. Serve with polenta, roasted potatoes, or rice, or enjoy with a crusty baguette to soak up the delicious sauce.
For dessert, pears are a versatile option, whether enjoyed with Parmigiano-Reggiano as a snack or baked in an almond flour cake. The cake can be made ahead of time and pairs well with vanilla ice cream.
This menu proves that a delicious meal doesn’t have to be labor-intensive. With simple but high-quality ingredients, you can create a flavorful and satisfying dinner that will impress your guests. So next time you’re looking for a winter meal that’s easy to prepare but still delicious, give this menu a try and enjoy the flavors with ease and conviviality.
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