New York Times food critic, Where To Eat, recently addressed reader questions and recommendations in their latest article. One of the most asked questions was about good, low-key and comfortable restaurants near Lincoln Center. Where To Eat recommended Cafe Fiorello for its cozy atmosphere, friendly Italian servers, and delicious menu items such as chicken Parm and rigatoni alla vodka. For those looking for a nice bowl of soup, Karczma in Greenpoint was suggested for their traditional Polish white borscht.
Another question revolved around finding a sultry bar with low lighting and solid mocktails for a Valentine’s Day weekend visit. Where To Eat recommended The Back Room for its Prohibition theme and cocktails served in teacups, as well as Monsieur, a new Medieval-core cocktail bar designed by Baz Luhrmann and Catherine Martin. Both bars offer a unique and romantic atmosphere for a special evening.
Readers were encouraged to continue sending their questions to wheretoeat@nytimes.com for personalized recommendations from the expert food critic. Whether it’s finding the perfect restaurant, a cozy bowl of soup, or a romantic bar for a special occasion, Where To Eat is here to help answer all culinary inquiries.
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