The Simple Pleasure of Homemade Eleven Madison Park Granola: Deliciously Easy and Perfect for Snacking

A food enthusiast shares their breakfast routine over the course of a month, from oatmeal with blueberries to granola from Eleven Madison Park. They also provide a variety of recipes for the rest of the week, including hot and sour soup, turmeric chicken and vermicelli soup, skillet gnocchi alla vodka, crispy lemon chicken cutlets, and bulgogi. The article encourages readers to explore other recipes on New York Times Cooking, highlighting the necessity of a subscription for access. The piece also mentions the recent passing of chefs André Soltner and Charles Phan, as well as a tribute to musician Lucinda Williams on her birthday. Additionally, it includes recommendations for reading material, such as a poem from Susan Barba in The New York Review of Books and an article by David Samuels about the Eagles’ concert in Las Vegas. The author also invites readers to reach out with questions or feedback. Overall, the article provides a mix of food-related content, cultural references, and reflections on recent losses in the culinary world, offering a diverse and engaging read for food and music enthusiasts alike.
Note: The image is for illustrative purposes only and is not the original image of the presented article.