The changing landscape of agriculture in rural Colorado is facing a new challenge as the threat of mass deportations looms over the labor force that small and large farms rely on. Farmers like Bruce Talbott of Talbott Farms in Palisade have seen shifts in the industry over the years, from growing apples to now specializing in peaches. The labor scarcity in agriculture is evident in the rising demand for H-2A visas for temporary workers.
Talbott emphasizes the importance of migrant workers in the industry, stating that without them, farming would not be possible. The implementation of a $50 million grant program last year helped connect farmers with temporary workers, providing vital support in rural areas like the Western Slope. The threat of mass deportations and stricter immigration policies could have a negative impact on the agriculture industry, leading to higher prices and labor shortages.
While larger farms like Talbott Farms can meet the legal requirements for programs like H-2A visas, smaller farms struggle to compete. The lack of American workers willing to take farm jobs, combined with changing market dynamics and trade policies, creates challenges for small family farms. Advocates are calling for legislators and regulators to understand and address the challenges faced by small farms to ensure the survival of local agriculture in rural communities. Public support for local businesses and demands for locally sourced products can drive change in the industry and help small farms thrive in a competitive market.
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