As January wears on and the cold weather persists, many of us find ourselves daydreaming of warmer and sunnier destinations. This longing for bright and vibrant flavors is reflected in our cooking, as we begin to incorporate bursts of freshness into our meals alongside our favorite warming soups and stews.
One such recipe that captures this desire for brightness is Yasmin Fahr’s salmon with avocado and cilantro salad. This dish is a burst of invigorating flavors, featuring lime, scallion, and jalapeño, all mixed with a leafy salad element such as watercress, baby arugula, or baby spinach. The peppery and structured nature of the watercress perfectly complements the heat of the salmon, creating a perfect balance of flavors and textures.
As we wait for warmer days, indulging in Genevieve’s black sesame shortbread can help satisfy our cravings for something sweet and comforting. This simple yet delicious treat is the perfect way to indulge while dreaming of brighter days ahead.
So, as we bundle up in our winter gear and prepare for more snow and ice, let’s take a moment to savor the flavors of the season and look forward to the promise of brighter days to come.
Note: The image is for illustrative purposes only and is not the original image of the presented article.
