Students at Asbury Elementary in Denver are leading the charge in their community’s environmental efforts by tackling food waste. Known as the Green Eagles, this group of students has taken on the responsibility of sorting food waste into recycling, compost, and landfill bins at their school. Under the guidance of their teacher, Stephanie Vieau, these students are not only proud of their work but are also inspiring others to take action. With the knowledge that elementary schools produce an average of 43 pounds of food waste per student each year, the Green Eagles are motivated to make a difference and reduce that number significantly.
Their enthusiasm has not only impacted their peers but has also prompted parents to become more environmentally conscious. Many parents have expressed interest in implementing composting in their homes due to their children’s interest in sustainability. The Green Eagles, led by students like Lincoln Byrne, are aiming to expand their efforts and inspire more students to join their mission.
Through their hard work and dedication, these young leaders are proving that small actions can lead to big changes in sustainability. For more information on how schools can implement similar programs, visit the Denver Public Schools website. The Green Eagles are setting an example for their school and community, showing that everyone can make a positive impact on the environment.
