Ayesha Curry, known for her work as a chef, entrepreneur, and author, has recently announced the launch of her new book imprint, “Sweet July Books.” In a recent interview on “CBS Mornings Plus,” Curry discussed her expansion into publishing, emphasizing her goal of uplifting diverse voices within the industry. She explained that she chose Trisha Tobias’ novel “Honeysuckle and Bone” as the imprint’s first release, highlighting the author’s unique voice and storytelling.
Curry’s decision to venture into publishing reflects her commitment to expanding her empire and providing a platform for underrepresented voices in the literary world. By launching “Sweet July Books,” she hopes to bring greater diversity and inclusivity to the publishing industry, showcasing a range of perspectives and experiences.
In addition to her work in the culinary world, Curry’s involvement in publishing demonstrates her versatility as a businesswoman and her dedication to championing diverse voices in all aspects of her career. With the release of “Honeysuckle and Bone,” she aims to introduce readers to new and exciting storytellers while supporting authors who may not traditionally have had the opportunity to share their work.
As Curry continues to make waves in the business and literary worlds, fans can look forward to more exciting projects and initiatives from her imprint, “Sweet July Books.” Through her platform, she is working to create a more inclusive and representative landscape in publishing, ensuring that a wide range of voices are heard and celebrated.
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