The Centers for Disease Control and Prevention (CDC) has confirmed that a death in Colorado has been linked to the recent E. coli outbreak at McDonald’s restaurants. The outbreak, which has affected multiple states, has been traced back to contaminated lettuce served at the fast-food chain.
The victim, who has not been identified, reportedly ate a salad from a McDonald’s location in late October before falling ill. The individual’s death marks the first confirmed fatality in connection with the outbreak, which has sickened at least 16 people across multiple states.
Following the outbreak, McDonald’s voluntarily removed lettuce from its menu items and replaced it with a different supplier. The fast-food chain has also been working closely with health authorities to investigate the source of the contamination and prevent further cases.
Health officials are urging consumers who have eaten at McDonald’s and are experiencing symptoms such as severe stomach cramps, diarrhea, and vomiting to seek medical attention. It is important for individuals to report any symptoms and possible exposure to contaminated foods to help prevent the spread of the outbreak.
The CDC is continuing to monitor the situation and work with state and local health departments to ensure the safety of consumers. In the meantime, McDonald’s has reassured customers of its commitment to food safety and is taking all necessary precautions to prevent future contamination incidents.
The death in Colorado serves as a reminder of the importance of safe food handling practices and the need for vigilant monitoring of food sources in order to prevent outbreaks of foodborne illnesses.
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