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Calling all pasta lovers! If you’re a fan of using that delicious savory oil in your cooking, we have a mouth-watering recipe just for you. This brilliant pasta dish is the perfect way to showcase the rich flavors of the oil while creating a satisfying and comforting meal.

To start off this recipe, all you need is a few simple ingredients: your favorite pasta, that savory oil, garlic, cherry tomatoes, fresh basil, and grated cheese. Begin by cooking the pasta according to the package instructions until it reaches al dente perfection. While the pasta is cooking, heat up the savory oil in a large pan over medium heat. Add in the minced garlic and cook until fragrant, then toss in the halved cherry tomatoes and cook until they start to soften.

Once the pasta is cooked, drain it and add it to the pan with the tomatoes and garlic. Stir everything together to combine, allowing the pasta to soak up all the flavors of the savory oil. For an extra burst of freshness, toss in some torn basil leaves and mix them in with the pasta. Finally, top off the dish with a generous sprinkle of grated cheese and serve hot.

This pasta recipe is not only easy to make, but it’s also incredibly versatile. Feel free to customize it with your favorite additions such as grilled chicken, shrimp, or roasted vegetables. The possibilities are endless!

So next time you find yourself reaching for that savory oil, remember this brilliant pasta recipe. It’s a delicious and satisfying way to make use of that flavorful ingredient and create a meal that will impress your taste buds. Give it a try and see for yourself!

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Photo credit www.nytimes.com

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