Nutrition researcher and writer Sydne Newberry made a comment about a brownie recipe that went viral. The recipe had been her go-to for 30 years, even after attending baking school. In the 80s, a friend in Germany struggled to replicate the recipe and ended up stealing Newberry’s husband when she moved to the US. Newberry’s comment about the recipe being a “home-wrecker” gained widespread attention and she has since been interviewed multiple times about it. Despite the drama, Newberry has moved on and is now happily remarried. She continues to use the same brownie recipe, now opting for Callebaut cocoa. The ironic twist in the story has made Newberry a memorable figure in the world of cooking.
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Top Recipes from NYT Cooking – The New York Times
