Littleton’s second annual Restaurant Week is in full swing, with over two dozen businesses participating, including restaurants, wine bars, breweries, and coffee shops. The event, organized by the Littleton Business Chamber, aims to showcase the unique diversity of the city’s culinary scene. One of the participants is Cencalli Taqueria, a new restaurant offering authentic Mexican flavors on Main Street.
Owner Zoe Romero opened the taqueria last November to bring something different to downtown Littleton. Their menu features fresh $3 tacos and a variety of margaritas. This is Romero’s first time participating in Restaurant Week and she hopes to attract more customers to her establishment.
Another participant is Grande Station Scratch Kitchen, owned by Eric Hyatt, who is serving Tomahawk surf and turf, pasta, smash burgers, and chopped salads this week. Each item is priced at what the owner deems fit, offering a unique dining experience for customers. Hyatt and his wife wanted to be a part of the community and have received overwhelming support from locals during Restaurant Week.
In addition to the dining specials, the city’s Open Rewards Program is offering a 10% cash-back option for eating at participating restaurants during Restaurant Week. The program aims to promote support for small, locally-owned businesses. Littleton Restaurant Week runs through Sunday, September 15, offering a chance for residents to explore the city’s thriving culinary scene.
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