David Harold of Tuxido Farms in Olathe, Colorado, faces several challenges in growing and selling his famous Olathe Sweet Corn. One major issue is the invasion of corn earworms, which destroyed half of the corn crop last year. Researchers are working on new methods to control these pests. Additionally, new overtime laws by the US Department of Labor have limited the hours workers can spend in the field, affecting production costs for farmers like Harold.
Despite these challenges, Harold remains committed to producing high-quality sweet corn with equitable farming practices. He emphasizes the importance of hand-picking and attention to detail when it comes to flavor and tenderness, even though it comes at a higher cost. Harold hopes consumers will appreciate the commitment his farm has to providing quality products.
While corn production is up this year compared to last year, Harold is focused on sharing the story of his farm and the challenges they face. He hopes that customers will recognize and appreciate the dedication and hard work that goes into growing Olathe Sweet Corn. With a dedication to quality and sustainability, Tuxido Farms continues to provide fresh, delicious corn for consumers to enjoy.
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