Looking to add some new flavors to your weeknight dinner routine? Look no further than these five recipes that are sure to impress even the most zucchini-avoidant diners.
The first recipe on the list is a vegetable korma, a flavorful and fragrant Indian dish that is packed with veggies like potatoes, peas, and carrots. The creamy coconut milk-based sauce is sure to win over even the pickiest of eaters.
Next up are turkey burgers, a healthier twist on the classic beef burger. These juicy patties are seasoned with garlic, onion, and herbs, and topped with fresh lettuce, tomato, and avocado. Serve them up on a whole wheat bun for a satisfying and guilt-free meal.
For a taste of Japan, try making yakitori-style skewers. These grilled chicken skewers are marinated in a sweet and savory sauce made from soy sauce, sake, and mirin. Serve them with a side of steamed white rice for a complete and delicious meal.
If you’re in the mood for something spicy, give the black bean and roasted red pepper enchiladas a try. These cheesy and flavorful enchiladas are filled with protein-packed black beans, sweet roasted red peppers, and a spicy chipotle sauce.
Last but not least, indulge in a creamy and comforting bowl of roasted butternut squash soup. This velvety soup is made with roasted butternut squash, onions, garlic, and warm spices like cinnamon and nutmeg. Pair it with a crusty baguette for a cozy and satisfying meal.
With these five recipes in your dinner rotation, you’ll be able to enjoy delicious and satisfying meals that are sure to convert even the most zucchini-avoidant diners.
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