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The Family-Run Rice Business of Koda Farms Comes to a Close


Koda Farms, a beloved family-run rice business that has been a staple in the culinary industry for over a century, has announced the end of its operations. Founded in 1928 by Keisaburo Koda, the business has been renowned for its high-quality rice and commitment to traditional farming practices. The company’s rice varieties, including Kokuho Rose and Sho-Chiku-Bai, have been favored by chefs and home cooks alike for their superior taste and texture.

The decision to close Koda Farms comes as a shock to many in the food world, as the business has long been considered a pillar of the industry. The company’s dedication to sustainability and preserving the art of rice farming has earned it a loyal following over the years. However, declining sales and changing consumer preferences have ultimately led to the difficult decision to shut down operations.

The announcement has sparked an outpouring of support from chefs, restaurateurs, and food enthusiasts who have relied on Koda Farms for their rice products. Many have expressed sadness at the loss of a business that has been such an integral part of the culinary landscape for generations.

Despite the closure of Koda Farms, the family remains grateful for the years of support from their customers and the culinary community. They have expressed their gratitude for the opportunity to share their passion for rice farming with the world and are proud of the legacy they have built over the past century.

As the curtain closes on Koda Farms, the food world bids farewell to a cherished institution that has left an indelible mark on the industry. The legacy of Koda Farms will live on in the hearts and kitchens of those who have been touched by its dedication to tradition and quality.

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Photo credit www.nytimes.com

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